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Jamaican Jerk Country Style Pork Ribs

This is it, I've finally made the best country style pork rib recipe yet...for me, and hopefully for you too. Ingredients: 1.5 lb boneless country style pork ribs (approximately 6 ribs) 1/2 diced yellow onion 2 TBSP broth (I only had vegetable broth on hand) 1 TBSP soy sauce 1 TBSP maple syrup 1 TBSP raspberry preserve  2 TBSP The Munching Box Jamaican Me Hungry spice blend Directions: Rinse and pat dry your ribs Add onion, broth, soy sauce, maple syrup, and raspberry preserve to crockpot, set on low. Place your ribs crisscross in the pot, sprinkle The Munching Box Jamaican Me Hungry spice blend over all of the ingredients. Cook on low for about 7 hours. I served it...

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Pumpkin Spice Banana Bread

The Munching Box Pumpkin Spice Latte is so much more than a drink mix! We use it in breakfast bars, cheese cakes, creme brulee's, ice cream and so much more! And so here is an easy banana bread recipe with such a delicious twist! Ingredients: 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 eggs 1/2 cup melted and cooled butter 2 mashed bananas 1 cup pumpkin puree 1 1/2 cup flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 TBSP I Heart Pumpkin A Latte Directions: Preheat oven to 350, grease and lightly flour a 9x5 loaf pan and set aside. In one bowl whisk your sugars, eggs, butter, bananas, and pumpkin puree. In...

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Chimichurri Baked Salmon

SO EASY! We put in all the hard work so you don't have to, but it still tastes and looks like you did! Ingredients: 2 fresh salmon fillets without bones and with or without skin (it will easily come off after baking), approximately 6 OZ each. 2 TBSP The Munching Box "Chimi Slickers" (Chimichurri Sauce Mix)  2 TBSP olive oil 2 TBSP warm water   Directions: Preheat oven to 400. In a small bowl mix together 2 TBSP The Munching Box Chimi Slickers chimichurri spice blend, 2 TBSP oil of your choice (I used EVOO) and 2 TBSP warm water. MIx together and let rest for 5 minutes to let all of the dehydrated citrus and vinegar work their magic....

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Berbere Stuffed Cabbage Rolls

I try to keep my recipe's under an hour, for so many reasons, but then there's stuffed cabbage rolls, and they are worth it! Ingredients: 10 Cabbage Leaves (boiled until limp) 1 LB Ground Bison (or Turkey or Beef) I Cup Cooked Rice 1 TBSP Olive Oil 1 Chopped Medium Yellow Onion 2 Cloves Minced Garlic 1 14.5 oz can Diced Tomatoes 1 Egg (whisked) 1 TBSP The Munching Box Onion To Love Seasoning 2 TBSP The Munching Box Berbere Today, Gone Tomato Seasoning 1 15 oz can Tomato Sauce Directions: Sautee onion in 1 TBSP olive oil on medium-high heat for 5 minutes, add minced garlic and continue to cook for 3 minutes. Turn heat to low, add 1...

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Pan-Seared Berbere Tilapia

Tilapia is such an easy and quick fish to cook that takes on whatever flavor you chose, which of course for me, is The Munching Box Berbere Today,  Gone Tomato! It's so quick and so easy that the only real effort you have to put forward is to have the tilapia rinsed and dried. Ingredients: 4 Tilapia Fillets Olive Oil Spray 1 TBSP Olive Oil 1 TBSP Berbere Today, Gone Tomato  Seasoning Directions: Rinse tilapia with cold water, pat dry, spray a light coat of olive oil spray and then rub with Berbere Today, Gone Tomato Seasoning. Heat olive oil over medium-high heat in skillet. Cook tilapia for approximately 4 minutes then flip over and continue to cook for 3-4...

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