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Berbere Chicken Thighs (Boneless and Skinless)

Best cut of chicken. Ever. Before I learned how to cook I used chicken breasts for every single chicken recipe I ever made. Then I tried bone-in, skin-on chicken thighs and they were delightful but then magic happened and I found them; skinless, boneless chicken thighs! Bake. Grill. Broil. Crock-Pot. Insta-Pot. Pan-Fry. My general go-to is baking. Without bones and skin the thighs cook quickly and will still be tender if done right. Ingredients: 4 Boneless Skinless Chicken Thighs 1 TBSP Olive Oil 2 TBSP Berbere Today, Gone Tomato Munching Box Spice Blend Directions: Preheat oven to 400 Put olive oil and chicken thighs in a medium bowl, coat thighs completely. Add 2 TBSP Berbere Today, Gone Tomato Spice Blend...

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Birria Tacos

Hoppin on this Birria Tacos bandwagon head first with  "Give Em Something To Taco Bout" carne asada seasoning  You'll be asking yourself the same question I did... "Are you frickin kidding me? Why have I never made these before? " Ingredients:  1.5 lbs short ribs (frozen is fine for instant pot, if you use your trivet under the meat to prevent the burn feature)  1 package of "Give Em Something To Taco Bout" 2 tbsp Tomato paste  2 - 3 inch chunk of peeled ginger 2 to 3 cups of beef broth (just enough to cover the meat)  12 corn tortillas  Melty cheese of your choice (ie: cheddar, colby jack, or queso fresco) Directions: (this is the instant pot recipe, ...

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