The Munching Box
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This vegan masala chai spice blend will have you feeling like you're in your cozy socks in front of the fireplace even if you're in a 9 a.m. meeting wearing a suit.
There is no dairy in the mix so you can stir it into a warm cup of milk or non dairy beverage of your choice. Our favorite is oat milk!
We formulated this recipe to make a fragrant, spicy chai that is not too sweet.
Ingredients:
spices, brown sugar, organic cane sugar, organic black tea, orange powder, ginger, turmeric, black pepper
Suggestions:
Mix 2 to 3 teaspoons into 8 oz of hot milk or non dairy beverage (use 4 oz of liquid if you are going to pour it over ice after well blended)
Add an oz or 2 of spiced rum for an awesome cocktail
Use it to season pork, salmon, duck, sweet potatoes, eggplant or squash
Mix it into some pancakes or french toast
Sprinkle over apples, berries or pears
Use in cookies, banana or zucchini breads
