Open wide! Because you are going love anything that goes down the hatch with this green chili salt on it.
We have harnessed the deep Umami of fire roasted hatch green chili peppers and blended them with kosher salt to bring you the perfect seasoning salt.
Roasted hatch green chili peppers, Kosher salt
Eat Outside the Box
We love to use the green chili salt on everything that you would normally use salt on, but you want to deepen the flavor and add a little kick.
It tastes great on popcorn, steak, chicken, fish, soups, stews, beans and vegetables.
Green Chili Salt rimmed skinny margarita
Fill your shaker with ice
2 oz of silver tequila
Juice of 1 lime (about 3/4 oz lime juice)
1/2 lime squeezed in and then included in the mix
2 to 4 slices of fresh jalapeno
3/4 oz agave nectar
Shake vigorously for about 30 seconds
Rub a lime around the rim of your glass and then dip the rim in "Down the Hatch" green chili salt
Pour the marg in the rimmed glass and enjoy