You may not be a cowboy, but you can still add a burst of flavor to your meat and veggies. If you are feeling adventurous, use our chimi to toss your salad for a healthy treat.
Ingredients:
red wine vinegar powder, onion powder, garlic powder, red pepper flakes, salt, pepper, lemon powder
Suggestions
Mix equal parts Chimi Slickers with water and oil to top your meat or veggies.
Use it for a dip for bread or tortillas.
Makes a great dressing for potato salad.
Eat Outside The Box
Easy Delicious Croutons:
Toss bite sized peices of a crusty bread in your chimichurri sauce
Then toast the bread in a preheated oven at 425° for 10 minutes, tossing halfway through
I was skeptical about the chimichurri sauce but once I tried it I was hooked. The flavors it has are fantastic. My favorite way to eat it is mixing it in plain hummus and eating as a dip or in wraps.
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