Recipes — Healthy RSS



Chimichurri Baked Salmon

SO EASY! We put in all the hard work so you don't have to, but it still tastes and looks like you did! Ingredients: 2 fresh salmon fillets without bones and with or without skin (it will easily come off after baking), approximately 6 OZ each. 2 TBSP The Munching Box "Chimi Slickers" (Chimichurri Sauce Mix)  2 TBSP olive oil 2 TBSP warm water   Directions: Preheat oven to 400. In a small bowl mix together 2 TBSP The Munching Box Chimi Slickers chimichurri spice blend, 2 TBSP oil of your choice (I used EVOO) and 2 TBSP warm water. MIx together and let rest for 5 minutes to let all of the dehydrated citrus and vinegar work their magic....

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Berbere Stuffed Cabbage Rolls

I try to keep my recipe's under an hour, for so many reasons, but then there's stuffed cabbage rolls, and they are worth it! Ingredients: 10 Cabbage Leaves (boiled until limp) 1 LB Ground Bison (or Turkey or Beef) I Cup Cooked Rice 1 TBSP Olive Oil 1 Chopped Medium Yellow Onion 2 Cloves Minced Garlic 1 14.5 oz can Diced Tomatoes 1 Egg (whisked) 1 TBSP The Munching Box Onion To Love Seasoning 2 TBSP The Munching Box Berbere Today, Gone Tomato Seasoning 1 15 oz can Tomato Sauce Directions: Sautee onion in 1 TBSP olive oil on medium-high heat for 5 minutes, add minced garlic and continue to cook for 3 minutes. Turn heat to low, add 1...

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