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Berbere Chicken Thighs (Boneless and Skinless)

Best cut of chicken. Ever. Before I learned how to cook I used chicken breasts for every single chicken recipe I ever made. Then I tried bone-in, skin-on chicken thighs and they were delightful but then magic happened and I found them; skinless, boneless chicken thighs! Bake. Grill. Broil. Crock-Pot. Insta-Pot. Pan-Fry. My general go-to is baking. Without bones and skin the thighs cook quickly and will still be tender if done right. Ingredients: 4 Boneless Skinless Chicken Thighs 1 TBSP Olive Oil 2 TBSP Berbere Today, Gone Tomato Munching Box Spice Blend Directions: Preheat oven to 400 Put olive oil and chicken thighs in a medium bowl, coat thighs completely. Add 2 TBSP Berbere Today, Gone Tomato Spice Blend...

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